Tag Archive: Table

MARC Updates Across-Breed EPD Table

Twenty three of the 46 cattle breeds that are annually evaluated for performance at the U.S. Meat Animal Research Center.  Source:  US MARC. Bull buying is a challenging craft.  First you have to decide the breed or breeds of cattle you want for your operation, then you have to compare performance of locally available sources, …

Continue reading »

Permanent link to this article: http://jackson.ifas.ufl.edu/newsletters/2018/01/12/marc-updates-across-breed-epd-table/

Harvesting Safer Oysters – “From Bay to Table”

Oysters on the half shell ready to eat! Photo Courtesy of Florida Sea Grant Making oysters a healthy and sustainable seafood choice is the goal of oystermen and seafood dealers across the nation and the state of Florida. New education programs for the oyster industry went into effect January 1, 2014 and were implemented by …

Continue reading »

Permanent link to this article: http://jackson.ifas.ufl.edu/newsletters/2014/11/19/harvesting-safer-oysters-from-bay-to-table/

It is amazing what happens when we all sit down at the table……….

The President of the United States of America, Barack Obama has proclaimed obesity a national, serious public health issue. As such, he is encouraging all Americans to learn about and engage in activities that promote healthy eating. How can you get involved? Let’s start with the family meal.   There are many benefits to family meals. …

Continue reading »

Permanent link to this article: http://jackson.ifas.ufl.edu/newsletters/2014/05/12/it-is-amazing-what-happens-when-we-all-sit-down-at-the-table/

UF/IFAS Seminar on Wild Game Processing: From Field to Table

Saturday, September 29, 2012 9:00am to 3:00pm UF Meat Processing Laboratory 2250 Shealy Drive, Room 156, Gainesville, Florida 32611 Seminar Agenda 9:00am Welcome and Introduction 9:15am Zoonotic Diseases from Wild Game 10:00am Assuring Safety and Quality During Dressing and Skinning 10:45am Game Meat Safety and Quality 11:30am Carcass Fabrication 12:30pm Break 1:00pm Sausage Processing 3:00pm …

Continue reading »

Permanent link to this article: http://jackson.ifas.ufl.edu/newsletters/2012/09/21/ufifas-seminar-on-wild-game-processing-from-field-to-table/