by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk2 1. This document is FSHN12-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published May 2012. Visit the EDIS website at http://edis.ifas.ufl.edu. 2. Angela M. Valadez, graduate …
Monthly Archive: June 2012
Permanent link to this article: http://jackson.ifas.ufl.edu/fycs/2012/06/11/outbreaks-of-foodborne-diseases-associated-with-tomatoes/
