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Ed Jowers, County Extension Director, Ext. Agent IV Hometown: DeFuniak
Springs, Florida BS Degree in Agriculture MS Degree in Agriculture University of Florida
Primary Specialties: Peanuts,
Field Crops & Forestry Field Crops
Forestry
& Wildlife |
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Charles Brasher, Ext. Agent
III Hometown: Jackson, TN BS Degree in Agriculture, Tennessee Martin MS Degree in Agriculture, University of Tennessee
Primary Specialties: Vegetables, Small Farms, Home Gardening
Vegetables
Gardening |
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Joan Elmore, Ext. Agent III Hometown: Mechanicville,
NY BS Degree in Home
Economics MS Degree Educational
Leadership Florida State University Primary Specialties:
Food,
Nutrition, Health, Money
Management FCS |
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Heather Kent, Ext. Agent II Hometown: Birmingham, AL BS Degree in Agriculture MS Degree in Agriculture Auburn University
Primary Specialties: 4-H, Youth Education
4-H |
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Doug Mayo, Ext. Agent II Hometown: Bartow, Florida BS Degree in Agriculture University of Florida
Primary Specialties: Livestock, Forages, Youth
Livestock, Farm Ponds Livestock
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Clyde Smith, Regional IPM Ext. Agent II Primary
Specialties: Cotton, Forestry, Pest Management, Pesticide
Training Field Crops
Forestry
& Wildlife Pesticide Training |
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Barbara Pledger Executive Secretary
Hometown: Sneads, FL AA Degree Chipola Jr.
College
Primary Support: Office Manager, Peanuts, Forestry
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Katrina Florence Administrative Support II Hometown: Marianna, FL AA Degree Chipola Jr. College
Primary Support: Family & Consumer
Science, Cotton, Pest Management |
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Sharon McRoy Administrative Support II Hometown: Austin, TX
Primary Support: 4-H, Livestock, Pesticide Training
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Annette Hagans Administrative Support I Hometown: Altha, FL
Primary Support: Receptionist |
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Patti Peacock
4-H Program Assistant
Hometown: ApalachicolaPrimary Support: 4-H Program |
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Jackson County Extension is a partnership between:
STATE - University of Florida's Institute of Food and
Agricultural Sciences,
FEDERAL - United States Department
of Agriculture, and
COUNTY - Jackson County Board of County Commission to provide scientific knowledge and expertise to the public. |
 
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Operating as part of the University's Institute of
Food and Agricultural Sciences, Extension serves each of the state's
67 counties by providing information and conducting educational
programs on issues such as sustainable agriculture, competitiveness
in world markets, natural resource conservation, energy
conservation, food safety, child and family development, consumer
credit counseling, and youth development. |
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